Mint Veg Burger In Rajma Patty

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Mint veg Burger in Rajma patty. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Mint veg Burger in Rajma patty is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint veg Burger in Rajma patty estimated approx 30 mini.

To get started with this recipe, we have to prepare a few ingredients. You can have Mint veg Burger in Rajma patty using 17 ingredients and 4 steps. Here is how you can achieve that.

#GA4
#Week 10
Theme cheese

Ingredients and spices that need to be Get to make Mint veg Burger in Rajma patty:

1. 1tbsp Rajma -
2. 4 Potatoes
3. As needed Oil for frying
4. 3 Green chilli
5. 1/4 tsp ginger paste
6. 4 Mint. Leaves
7. 2 Burgers bread
8. 2 Cheese slices
9. 1 Cheese cube
10. 1/2 Capsicum
11. as needed lettuce
12. 1/2 Onion slices
13. 1 Tomato slices tomato
14. as needed Green chutney
15. As needed Butter for apply and for fry
16. as per taste Tomato sauce for serving
17. to taste Salt

Instructions to make to make Mint veg Burger in Rajma patty

1. In a pressure cooker boil Rajma with salt and potatoes
2. Cool and mesh Raja and potatoes add green masala bread crumbs salt Haram masala and greatted cheese and make tikki shallow fry in butter or ghee
3. Now take burger bun cut into two parts apply butter and mint chatty in one part of bun and shallow fry just bun should be hot put on the plat put lettuce leaves then put Patrice on it then cheese slices now add tomato and onion slices
4. Put anyone part of bun on it and serve with tomato sauce green minty chutney and potato wafers

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