Tempeh And Anchovy Burger

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tempeh and Anchovy Burger. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tempeh and Anchovy Burger is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Tempeh and Anchovy Burger is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tempeh and Anchovy Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempeh and Anchovy Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempeh and Anchovy Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tempeh and Anchovy Burger estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tempeh and Anchovy Burger using 17 ingredients and 10 steps. Here is how you can achieve it.

This is my experiment for Weekend Challenge at Cookpad Indonesia. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients. I chose to make something fancy with these simple and cheap ingredients 😊

Ingredients and spices that need to be Prepare to make Tempeh and Anchovy Burger:

1. 2 burger buns
2. Cheese
3. Mayonnaise
4. Tomato
5. Lettuce
6. Chili sauce (if you like it spicy)
7. Patty
8. 100 g Tempeh
9. 80 g Anchovy
10. 2 cloves garlic
11. 1 large egg
12. 1 Tsp soysauce
13. 1 Tbsp all purpose flour
14. 2 Tbsp bread flour
15. 1 Tbsp margarine/butter
16. 50 g bread crumbs
17. pinch salt and pepper

Instructions to make to make Tempeh and Anchovy Burger

1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
6. Put patty into egg mixture and coat it with bread crumbs
7. Heat the oil with low fire and fry patty until it becomes golden brown.
8. Spread butter on burger bun, and grilled it for 3 minutes
9. Put mayonnaise and other ingredients on burger as you like
10. Tempeh and Anchovy Burger is ready to serve 🍔✨

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Tempeh and Anchovy Burger. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!