Gourmet Burger

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Gourmet burger. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Gourmet burger is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Gourmet burger is something which I have loved my whole life.
Many things affect the quality of taste from Gourmet burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gourmet burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gourmet burger is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gourmet burger estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Gourmet burger using 17 ingredients and 9 steps. Here is how you cook it.
When you're tired of the old Big Mac, you can turn your greedy eyes at this beauty. Flavored minced meat, delicious onions marmalade, luxurious mushrooms and french cheese to top it off, everything is gourmet about my burger. You can wrap it with no effort at all and serve it with potatoes and carrot fries roasted in the oven to keep it simple and fresh. Ready? Go!
Ingredients and spices that need to be Get to make Gourmet burger:
- 200 g Minced meat
- 1 onion
- 4 Mushrooms
- 2 Gruyere cheese slices
- 2 Bacon slices
- White wine
- Sugar
- Balsamic Vinegar
- 2 cloves Garlic
- Mustard
- Ketchup
- Mustard powder
- sauce Worsteshire
- Persley
- Cilantro
- Paprika
- 1 Egg yolk
Steps to make to make Gourmet burger
- Prepare the base for your burger. Mix the meat with 1 tablespoon of chopped onion, 1 garlic clove, the egg yolk, mustard, ketchup, mustard powder, chopped parsley, salt and pepper. Combine all ingredients together and form your patties. Reserve in the fridge for 30 minutes before cooking.

- Prepare your onion marmalade: cook the chopped onion in butter. Once translucent, add 2 teaspoons of sugar and balsamic vinegar. Let cook gently on a slow heat and covered.
- Prepare your sauteed mushroom, cooked in butter and with a clove of garlic. Add a splash of white wine and leave it to bubble away gently.
- In a hot pan, toast your bun. Then cook your patties - 2 minutes on each side - and add the cheese once the first side is brown. Cook your bacon in the same pan.

- Build your burger. First, add a layer of your mayo (seasoned with cilantro, paprika, salt and pepper)

- Add a layer of onion marmalade

- Then your mushrooms

- Finish your patty and bacon. Put a little bit of mayo on the top of your bread to seal everything together.

- To warm your burger, put it back in the pan, add a splash of water and cover. The steam will bring your burger back to life.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Gourmet burger. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!