Low Cal Veg Burger With Homemade Bun

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Low cal Veg burger with homemade bun. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low cal Veg burger with homemade bun is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Low cal Veg burger with homemade bun is something which I have loved my whole life.

Many things affect the quality of taste from Low cal Veg burger with homemade bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low cal Veg burger with homemade bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low cal Veg burger with homemade bun is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low cal Veg burger with homemade bun estimated approx 4hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Low cal Veg burger with homemade bun using 17 ingredients and 7 steps. Here is how you can achieve that.

Hi friends!
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I have made low cal veg burger, where the burger is not deep fried but cooked on a tawa and bun is also homemade.

Ingredients and spices that need to be Get to make Low cal Veg burger with homemade bun:

1. 300 gm maida / all-purpose flour
2. 2 tsp instant yeast
3. 3 tsp sugar
4. 1 tsp salt
5. 3 tsp butter
6. 1/2 tsp sesame seeds
7. 4 boiled potatoes
8. 1/4 cup cauliflower
9. 1/4 cup carrot
10. 4 tsp corn
11. 1/2 Iceburg lettuce
12. 1 onion
13. 1 tomato
14. 1 cucumber
15. 4 tsp cream
16. 3 tsp tomato sauce
17. 3 tsp green Chutney

Instructions to make to make Low cal Veg burger with homemade bun

1. Make buns by proofing yeast in 1/2cup warm water, 2tsp sugar
2. Take refine flour, add yeast mixture, salt and 1/2cup warm water. Knead it well.
3. Cover and keep it for 1hour till it doubles up. After an hour, make balls and cover and keep it coveted with a damp cloth for another hour.
4. Preheat oven at 210deg for 10mins.Give milk wash to buns, sprinkle sesame and bake for 20mins. Remove and brush butter on them. Keep it covered with a damp cloth for 30minutes
5. Make burger by mixing together, boiled potatoes, all the vegtables and spices. Make a round patty.
6. Heat a tawa, add 1tsp oil and cook the patty on both the sides
7. Cut the bun into 2parts and toast both the parts. Apply chutney on one side, sour cream on another part. Place lettuce, followed by patty, then onion, tomato and cucumber rings. Cover it withe other half of the bun. Sprinkle some tomato sauce and chips. Serve

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Low cal Veg burger with homemade bun. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!