Whole Wheat Burger Bun

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Whole wheat burger bun. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat burger bun is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Whole wheat burger bun is something which I've loved my entire life.

Many things affect the quality of taste from Whole wheat burger bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat burger bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Whole wheat burger bun using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Whole wheat burger bun:

1. 2 cups whole wheat flour (gehun ka atta)+ 2-3 Tbsp
2. 1/2 tbsp instant dry yeast
3. 1 1/2 tbsp sugar
4. 1/4 cup milk powder
5. 1/2 tsp salt
6. 4 tsp olive oil
7. 1 tbsp milk for brushing
8. 1 1/2 tsp sesame seeds (til)
9. 1 1/2 tsp olive oil for brushing
10. 3/4 cup warm water + 3 tbsp for activate yeast

Steps to make to make Whole wheat burger bun

1. Mix together yeast, 1 tbsp of sugar and 3 tbsp of warm water in a deep bowl, mix well and cover and keep aside for 10 - 12 minute for activate the yeast
2. Combine the 2 cups of whole wheat flour, milk powder, remaining ½ tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough using 3/4 cup warm water.
3. Add the 3 tsp olive oil and knead well till smooth.
   Transfer the dough into a deep bowl and cover it with a samp muslin cloth and keep it aside in a warm place for 1 hour.
4. Put the dough onto a dusted board and knead again using 2-3 tbsp flour and 1 tsp oil till smooth.
5. Divide the dough into 6 equal portions.
6. Roll each portion of the dough into a smooth round. Place them on a greased baking tray
7. Cover it again with a samp muslin cloth and keep aside in a warm place for 30 minutes.
8. Brush the dough with little milk and sprinkle sesame seeds over each bun.
9. Bake it in a pre-heated oven at 200°c for 20 minutes.
10. Brush olive oil evenly over each burger bun.
11. Cover it with a samp muslin cloth for 20 minutes.
    
    Cool completely then Serve or use as required.

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So that's going to wrap this up for this special food Recipe of Favorite Whole wheat burger bun. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!