Beetroot Veggie Burger

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Beetroot veggie burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot veggie burger is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Beetroot veggie burger is something which I have loved my entire life.

Many things affect the quality of taste from Beetroot veggie burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot veggie burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot veggie burger is 4-5 buger tikki. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot veggie burger estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beetroot veggie burger using 32 ingredients and 17 steps. Here is how you cook that.

#GA4
#week5
Hint- Beetroot
Are you bored with normal aloo tikki burger?
Try this way of adding beetroot in your meal, it's a healthy and a super tasty way to eat burger.
Do give it a try and enjoy this healthy colorful burger recipe.

Ingredients and spices that need to be Make ready to make Beetroot veggie burger:

1. For Aloo tikki--
2. 2 tbsp oil
3. 1 tbsp ginger chopped/ grated
4. 1 tbsp garlic chopped/ grated
5. 1/2 cup chopped onions
6. 1 tsp red chilli powder
7. 1 tsp garam masala
8. 1 tbsp Amchur powder
9. 1 tsp black pepper powder
10. As per taste Salt
11. 1/2 cup grated carrot
12. 1 grated carrot
13. 1 grated beetroot
14. 1/2 cup corn
15. 3 boiled mashed potatoes
16. as per taste Salt
17. 2 tbsp coriander leaves to garnish
18. For Corn flour slurry--
19. 1 cup corn flour
20. 1 cup plain flour
21. as per taste Salt
22. As required Water to make a medium thick batter
23. Extra Ingredients
24. As required Oil to fry tikkis
25. 4-5 bread slices to make bread crumbs
26. 4 Burger buns
27. 1 tomato sliced
28. 1 onion sliced
29. 1 cucumber sliced
30. 4 lettuce/ cabbage leaves
31. 1 bowl mayonnaise
32. 1 bowl tomato ketchup

Steps to make to make Beetroot veggie burger

1. First take 2 tbsp oil in a wok and add chopped ginger,garlic and saute for 1 min.
2. Then add in some chopped onions and saute till onions become tender, then add red chilli powder, garam masala.
3. Now add Amchur powder, black pepper and saute it.
4. Then add some finely chopped/ grated carrot, capsicum, beetroot
5. Add some corns and salt as/ taste, then add boiled mashed potatoes and mix well altogether, add some chopped coriander.
6. Transfer the mixture to a plate and keep it in refrigerator for 10 minutes
7. To make a batter- Take a bowl and add plain flour, corn flour and salt as/ taste
8. Now add some chopped coriander leaves and water to make a batter (no so thick not so thin) batter has to me medium in consistency.
9. Now take some bread slices and grind to make bread crumbs, transfer it to a plate or a bowl.
10. Now will prepare tikkis by dipping the batter and coat them with bread crumbs.
11. Likewise prepare the tikkis with the same process and put them in refrigerator for 10 min.
12. Now heat up a pan and oil to shallow fry the tikkis, you can also deep fry them and fry them until they turn golden brown in color.
13. Now heat a tawa and take 2 burger buns, cut them into halves and place it on a medium flame to make buns bit crispy and golden brown so that it doesn't taste raw.
14. Now take all the desired veggies I have taken cabbage, onion, tomato and cucumber (you can add olives, jalapeno, lettuce) be ready with the Ingredients.
15. Take bottom side on a burger bun add some mayonnaise and spread evenly and then add cabbage and burger tikki and then tomato, cucumber, onions.
16. Take the top side on bun add some tomato ketchup and cover it.
17. Beetroot burger is ready, you can also bake it in oven for about 1 min.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Beetroot veggie burger. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!