Bourbon Grilled Salmon

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Bourbon Grilled Salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bourbon Grilled Salmon is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Bourbon Grilled Salmon is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Bourbon Grilled Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Grilled Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bourbon Grilled Salmon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bourbon Grilled Salmon estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Bourbon Grilled Salmon using 20 ingredients and 15 steps. Here is how you cook that.
I had some salmon, wanted some bourbon and this Magic happened!
Ingredients and spices that need to be Get to make Bourbon Grilled Salmon:
- Glaze
- 4 tbsp butter
- 1/4 cup brown sugar
- 1 1/2 tsp bourbon
- 1/2 tsp Mediterranean Sea Salt
- Salmon
- 6 oz salmon filets
- 1/2 tsp Mediterranean Sea salt
- 2 tbsp fresh dill weed
- Asparagus
- 6 oz asparagus
- 1/2 tsp sea salt
- 1/2 tsp freshly cracked peppercorns
- 1 tsp worcestershire sauce
- 1 tsp soy sauce
- 1 zest of 1 medium orange
- Spinach
- 6 oz fresh baby spinach
- 2 tbsp olive oil, extra virgin
- 3 tsp minced garlic
Steps to make to make Bourbon Grilled Salmon
- Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
- Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
- Top with Mediterranean Sea salt and fresh dill.

- Melt the butter in a small sauce pan over medium-low heat .

- Add the brown sugar and the bourbon .

- Stir until incorporated and pour on salmon.

- Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
- Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.

- Add the fish and asparagus to the grill and cover.

- Add olive oil to a pan and heat over medium heat.
- Once the oil is hot, add the spinach and garlic.
- Toss until slightly wilted and remove frome heat.
- Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
- Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
- I recommend serving with a nice glass of bourbon.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Bourbon Grilled Salmon. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!