Mike'S Ez Baked Salmon & Asparagus W/ Hollandaise

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something which I've loved my whole life.

Many things affect the quality of taste from Mike's EZ Baked Salmon & Asparagus W/ Hollandaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Baked Salmon & Asparagus W/ Hollandaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's EZ Baked Salmon & Asparagus W/ Hollandaise estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mike's EZ Baked Salmon & Asparagus W/ Hollandaise using 10 ingredients and 11 steps. Here is how you can achieve it.

10 minutes prep time and 20 minute bake time is all this savory, tangy delicious dish takes to feed 4!

Ingredients and spices that need to be Take to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:

1. 2 lbs Fresh Salmon
2. 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
3. to taste Garlic Powder
4. to taste Cracked Black Pepper
5. to taste Sea Salt
6. to taste Dried Parsley
7. 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
8. 2 Bundles Fresh Asparagus
9. as needed Olive Oil
10. Fresh Parsley [garnish]

Instructions to make to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

1. This is all you'll need.
2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
5. Lightly coat asparagus with olive oil and season with salt and pepper.
6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!