Parmesan Crusted Salmon

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Parmesan Crusted Salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Crusted Salmon is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Parmesan Crusted Salmon is something which I have loved my whole life.

Many things affect the quality of taste from Parmesan Crusted Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Crusted Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Crusted Salmon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan Crusted Salmon estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Parmesan Crusted Salmon using 5 ingredients and 11 steps. Here is how you can achieve that.

This is one of my favorite recipes to make. It's quick, simple, not too heavy, and absolutely delicious. Keep in mind the flavor and difficulty can change greatly with subtle differences in the ingredients. I will only use wild caught salmon and block Parmesan.

Ingredients and spices that need to be Make ready to make Parmesan Crusted Salmon:

1. 1/2 lb salmon filet
2. 1 tbsp bread crumbs
3. 1 tsp Tony Chachere's creole seasoning
4. 1/2 cup finely grated parmesan
5. 1 tsp olive oil

Steps to make to make Parmesan Crusted Salmon

1. Stir together the bread crumbs, creole seasoning, and Parmesan cheese in a small mixing bowl.
2. Remove any skin from the salmon, rinse it with water, and pat it dry with a paper towel
3. season the under side of the salmon with black pepper to taste. (I find that a little bit goes a long way)
4. flip the filet over a thinly coat it with olive oil. (I have also used egg whites in the past)
5. coat the filet with the bread crumb mixture, making sure to coat evenly, add lightly press it into the salmon.
6. In a medium sized skillet heat enough oil to coat the pan on medium
7. Once the pan has heated add the filet, Parmesan side down, and cook for a few minutes.
8. when the bottom edges of the filet (any Parmesan you can see) start to lightly brown, flip the filet and cook for about another 5 minutes
9. Once the filet has turned a nice light pink remove from the skillet and serve
10. Disclaimer: don't completely trust my measurements. I don't measure when I make this recipe I just add until it looks and tastes right. I tried to be as close to what I think I use though. Also feel free to change up the spices, just go easy on adding salt because the Parmesan already has plenty of salt in it
11. Tips: Use wild caught salmon, farm raised just doesn't have the same flavor. I always grate my own Parmesan for this. The cheese holds to the salmon a lot better.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Parmesan Crusted Salmon. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!