Salmon & Spinach Quinoa (Gluten-Free)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Salmon & Spinach Quinoa (Gluten-Free). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Salmon & Spinach Quinoa (Gluten-Free) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salmon & Spinach Quinoa (Gluten-Free) using 10 ingredients and 10 steps. Here is how you cook it.

I came up with a healthy recipe that's gluten-free and low GI (glycemic index).

This isn't just a main dish; you can also have it as a side dish, have it for brunch, or take it along to a party. Serve with a green salad for a satisfying lunch or dinner! Recipe by Maxerbear

Ingredients and spices that need to be Prepare to make Salmon & Spinach Quinoa (Gluten-Free):

1. 150 grams Salmon fillets
2. 1 tbsp White wine or sake
3. 250 ml Quinoa
4. 1 tbsp Olive oil
5. 1/4 Onion (large) (minced)
6. 1 clove Garlic (minced)
7. 7 Mushrooms (thinly sliced)
8. 3 bunches Spinach (roughly chopped)
9. 1 Salt
10. 1 dash Pepper

Instructions to make to make Salmon & Spinach Quinoa (Gluten-Free)

1. Salt and pepper the salmon and sprinkle with white wine or sake.
2. Wash all the vegetables and cut.
3. Put the quinoa and 500 ml of water into a pot. Turn on the heat and bring to a boil.
4. Lay the salmon on top of the quinoa, cover and turn down the heat to low. Cook until the liquid is gone, for about 10-15 minutes.
5. While the quinoa is cooking, add olive oil to a frying pan. Heat the oil and add the onion and garlic. Stir-fry for around 2 minutes.
6. Then add the mushrooms and stir-fry. Finally, add the spinach and stir-fry until it wilts.
7. Adjust the seasoning with salt and pepper, and then turn off the heat.
8. When the quinoa is done cooking, remove it from heat. Discard the salmon skin. Flake the salmon flesh with a fork and mix into the quinoa.
9. Add the stir-fried vegetables to the quinoa and mix. Adjust the seasoning with salt and pepper.
10. Serve with love and gratitude!

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